Easy Crockpot recipes for desserts:easy one

Most people are familiar with crockpots for dinner, but ever thought you using your slow cooker to create delicious desserts? Yes, read it correctly, the dessert recipes to the crockpot. They are just as easily as to a nice pot of chicken soup, just sweet!

Slow cookers are just the ticket for folks who want a great dessert, but which are missing in time or the patience to see it in the old fashioned way.

There are a few tips to consider when cooking with a slow cooker. Use the baking Insert, which may have been with your stove. If you do not come with one, you can insert or use or buy, coffee 2 pound metal mold of may or the right size.

Make sure to insert or grease might increase insert or can or crock pot cooking racks or by crumbling up piece of foil and place it at the bottom of the pot so raise Insert, which allows air to be transmitted.

The following are some wonderful and easy crockpot dessert recipes to try:

Banana bread

1-3/4 cups flour
2 teaspoons Yeast
1/4 teaspoon Baking Soda
1/2 teaspoon salt
1/3 Cup shortening
2/3 Cup granulated sugar
2 eggs, well beaten
1-1/2 cups, is a well mashed ripe bananas over (2 or 3 bananas)
1/2 cup chopped walnuts, wholesale

Sift together the flour, baking powder, Baking soda and salt. Using electric mixer on low speed mix shortening in a small tank until the cream. Gradually add sugar. Slowly beat in the eggs. Use the case to mix in 1/3 of the flour mixture, 1/2 banana another 1/3 of the flour mixture, remaining bananas, followed by the remaining flour mixture. Add the walnuts and put in smazaniâ and floured baking insert or 2 1/2-quart mould and coverage. Place on a rack in the crockpot. Cover and side Open lid only slightly with the wooden spoon so that it can escape of steam. Cook on high setting for 4-6 hours.

Easy bread pudding

2 eggs, slightly beaten
2 1/4 cups milk
1 teaspoon vanilla
1/2 teaspoon cinnamon
1/4 teaspoon salt
2 cups 1-inch bread cubes
1/2 cup brown sugar
1/2 cup raisins

In medium sized mixing bowl, combine the eggs with milk, vanilla, cinnamon, salt, bread, sugar and raisins. Pour the baking dish of 1 1/2-quart. Select the aluminium foil formed into a ring, to keep the dish at the bottom of the floor at the bottom of the slow cooker. Add 1/2 Cup hot water and place baking dish on film. Cover and cook on high for about 2 hours.

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