Crock Pot soups-use ham bone in soup-restaurant reciepes

Ham bone may be part of a butt or shank. May be the whole or half of the leg, which includes hip, and shank bones, which remain as part of the thigh. Hams with bone can be smoked or unsmoked, but all the same ham bones are very strong especially for soups, since this requires long hours of boiling. Because the soup is served as a first course in the dinner, it must be an appetizer and must contain the raw values. Therefore, the soup aims to awaken appetite and to ensure basic food nutrients from the body. The following is a crock pot soup recipe using ham bones.

Ingredients:

1/4 cup vegetable oil1 pound ham bones2 cloves garlic1 large onions, chopped2 medium carrots, diced1/4 Cup of tomato paste1 rib celery, diced1 Bei leaf3 black peppercorns5 cups beef broth1/2 Cup red winesalt and pepper flavour

Preparation:

Select the vegetable oil in pan and bones to Brown for about 30 minutes, stirring occasionally. Place the garlic and let it Brown, stirring occasionally. Add tomato paste, mix for a uniform distribution for 15 minutes. Stir in red wine. Continue stirring until after evaporation of red wine.

Place in a pot with crock, together with the remaining ingredients, onion, carrots, celery, bay leaf, black pepper and beef broth and cook over low heat for 6 to 8 hours. Add salt and pepper flavour.

Makes 4 servings

This is the only simple crock pot recipe that is budget friendly healthy yet. There are still many soup recipes, which may be treated using a crock pot. After some tips for cooking, crock pot is used can have a delicious and properly cooked food. We can use less expensive cut of meat that Cook well in slow cooker, because it contains less fat, not to mention the money, we can save. It is advisable to cut the fat in the meat which has more fat, as this will cook quickly. Fats melted with an extension of cooking times and unpleasant texture this reason to the food. The time requirement for meat in a slow cooking is usually 8 hours. Crock Pot only must be 1/2 or 3/4 full for baking of food properly, but food and liquid level shall not be less, it will also Cook very quickly. Follow this general tips and you'll find yourself enjoying crock pot, in many dishes that you want to prepare for cooking.

View the original article here